Pascal Prunier-Bonheur

Domaine Profile

  • Location: Meursault, Côte de Beaune, Burgundy
  • Size: 8.00 ha (19.77 ac)
  • Varieties: Pinot Noir, Chardonnay, Gamay
  • Viticulture: Sustainable, organic methods
  • Vinification: De-stemmed, cold maceration for reds, ambient yeast fermentation, whites aged for 11-15 months, reds aged for 15-18 months, fined/filtered if necessary